The age of the youngest spirit in the blend. We believe age matters. This is why our whisky is expertly aged to perfection in the finest hand-selected casks.

Blending is a fine art perfected over many years.

The most magnificent component whiskies, a first-class wood management policy and the skills of a talented blender can unite to establish a dram that rivals even the very best single malts.

The whiskies started their journeys in a combination of American ex-Bourbon and Spanish Sherry casks.

Once expertly blended, the spirit was re-racked into specially selected Pedro Ximénez and Oloroso Puncheons and American virgin oak casks for secondary maturation at The GlenAllachie Distillery.

As the whiskies marry, they also interact with the richly seasoned and charred wood, enriching the complexity of every drop.

The quality of the aged whiskies we blend is as important as the casks we use to impart diverse flavours.

With an unusually high malt content, each contributes its own signature; GlenAllachie brings rich and fruity notes, the Islay malt contributes subtle puffs of peat smoke, and the Highland malt adds a heather honeyed sweetness.

The older grain whiskies are the foundations which bind the flavours together and add an extra layer of complexity.