As rare as
White heather
As Scottish legend has it, the elusive white heather brings good fortune to all who find it. But, by our reckoning, you’re just as lucky if you’re holding a bottle of our whisky, for blends of its quality are as rare as white heather.

The WHisky Guide
Can you tell your milling from your mashing, or your blended Scotch from your blended malt? Our whisky guide is the perfect place to brush up on your knowledge of all things whisky and discover more about the secrets behind White Heather.

Our Brand Home
Our whisky is aged and blended at The GlenAllachie Distillery by revered Master Blender Billy Walker. With over 50 years in whisky making under his belt, Billy has perfected his craft and implements his finetuned philosophies to create a blended Scotch that is sure to delight even the toughest spirits connoisseurs.

DISCOVER THE WHITE HEATHER
"If you ask me if blending is a science or an art, I would tend to err on the side of art, but to have knowledge of the science and to understand the expectation of what you know should be happening all through the process is very, very helpful when it comes to the more personality-driven blending side."
- Billy Walker, Master Blender.
Aug 7
With an unusually high malt content, including aged GlenAllachie and peated Islay single malt, this small batch release has been skilfully crafted by experienced Master Blender Billy Walker.
Aug 1
Blending is a fine art perfected over many years of dedication. The most magnificent component whiskies, a first-class wood management policy and the skills of a talented blender can create a blended Scotch that rivals the very best single malts.
Jul 29
White Heather 15-year-old blends fine whiskies from Speyside, Islay and Highland single malts with hand-selected grain whiskies. The resulting whisky the undergoes a dual maturation system, beginning its life in Bourbon and Sherry casks. Once blended, the spirit was then re-racked into specially selected Pedro Ximénez sherry, Oloroso sherry and American virgin oak casks for their secondary maturation.
Jul 25